From head trained, own rooted vines planted in the late 1920’s in the sandy Tokay soils near the Mokelumne River in Lodi (the vineyard was named in honor of the mule drawn plane that leveled the soil before planting). 100% whole cluster fermentation, then aged fourteen months sur lie in neutral Burgundy barriques. Bottled unfined/unfiltered.

talc, blood orange, wild plum, raspberry coulis